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Hospitality

F&B Attendant

Job ID: 
12
Position Title: 
F&B Attendant
Job Description: 
Food and Beverage Attendant at a high end hotel situated in Canterbury in small tourist town. Starting between August and October for 7-9 months.

Sous Chef

Job ID: 
71
Position Title: 
Sous Chef
Job Description: 
Working under experienced chef in resort in remote location in the South Island. Qualified sous chef with interest in cooking fresh NZ produce.
Location: 
South Island

various

Job ID: 
57
Position Title: 
Various
Job Description: 
Rotation of positions within luxury hotel. Large events/tour groups/conferences base.
Location: 
Southern Lakes Region

Portering

Job ID: 
54
Position Title: 
Portering
Job Description: 
Starting September in a new Hotel which is part of an International chain. Very high standard of English required.
Location: 
Wellington

Front Desk

Job ID: 
53
Position Title: 
Front Desk
Job Description: 
Starting September in a new International chain hotel so beginning work in a brand new hotel.
Location: 
Wellington

Starting Job in Hospitality

Job ID: 
47
Position Title: 
Starting Job in Hospitality
Job Description: 
At the start of the internship most interns will be employed in Housekeeping or Food and Beverage. Once the intern has proved themselves as great workers, reliable and a team player there will be many opportunities to be rotated through a number of departments.
Location: 
New Zealand wide

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