Food and Beverage Attendant at a high end hotel situated in Canterbury in small tourist town. Starting between August and October for 7-9 months.

Working under experienced chef in resort in remote location in the South Island. Qualified sous chef with interest in cooking fresh NZ produce.

Rotation of positions within luxury hotel. Large events/tour groups/conferences base.

Established 5 star hotel.

Starting September for a new Hotel as part of an International chain.

Starting September in a new Hotel which is part of an International chain. Very high standard of English required.

Starting September in a new International chain hotel so beginning work in a brand new hotel.

The hotel/hospitality industry in NZ has a number of high seasons: June - Winter, interns required usually for 1 year September - Summer, interns required for 6 months to 1 year

At the start of the internship most interns will be employed in Housekeeping or Food and Beverage. Once the intern has proved themselves as great workers, reliable and a team player there will be many opportunities to be rotated through a number of departments.

The hotel is situated in the University city of Dunedin. Ideal applicant would be someone who enjoyed working in a vibrant city!